Bacon, Why Not

 
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1 large eggplant, thinly sliced lengthwise
3/4 c. oil
1 tsp. cayenne
2 Tbl. honey
4 Tbl. Ume Plum Vinegar

Marinate for 2 hours. Place on teflex sheets and dehydrate for 9 hours. Turn bacon over and dehydrate another 9 hours.

- by Top Raw Men, How We All Went Raw

*Comments: I made the eggplant bacon (Bacon, Why Not?) It was really good! I personally didn't like all the oil, and I added salt, but it was a definite make again. Now I can have my BLT --on the bell pepper crackers! - Julie