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I
don't have the exact measurements for this recipe yet --- just created it on a whim. The next time I make this recipe (and it will be soon, it's really good!!!), I'll list the measurements
here.
Pie Crust:
Pecans
Maple syrup
Vanilla
Mix in food processor. Press into glass pie dish. Dehydrate 12 hours at 105 degrees.
Filling:
Bananas
Brazil nuts
Dates
Maple syrup
Vanilla
Cinnamon
Mix in food processor. Pour into pie crust.
Garnish:
Banana, sliced
Brazil nuts, whole
Slice a banana thin (about 1/8" thick) and garnish edges of pie crust. Place three Brazil nuts in center of pie for final touch.
- by Michelle Reeves, From SAD to RAW
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Preparation and photos by Michelle Reeves
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