Brownie Bites |
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20 cacao beans 10 dates 3/4 c. finely shredded coconut 1/2 c. almonds 1 Tbl. vanilla powder 3 Tbl. carob powder 3 Tbl. mesquite powder 3 Tbl. agave nectar 3 Tbl. oil (olive, sunflower, or sesame) 1/4 tsp. Maca (optional) Combine in food processor til well blended. Roll into small balls, then roll into shredded coconut for a light covering. Chill. - by Michelle Reeves, From SAD to RAW |
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