Cilantro Pesto


 
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2 cups fresh cilantro
2/3 cup
walnuts
2/3 cup fresh-squeezed lime juice
1/5 tsp Celtic sea salt
1/2 cup spinach (optional)
1 Tbsp
garlic
1 Tbsp
ginger
2 tsp
jalapeno
1/2 cup olive oil.

Combine well in a
blender! Makes approximately 4 cups.

- by Juliano, Raw: The Uncook Book


Preparation and Photo by Michelle Reeves