Fresh Cranberry Sauce
Fresh Cranberry Sauce |
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| You can use fresh or frozen cranberries. For optimal flavor, make the sauce at least one day (or up to three) ahead. 12oz. fresh or thawed frozen cranberries (about 3.5 cups) 1/2 cup honey 1 Tbs. fresh lemon juice 1/3 cup slivered almonds {recipe calls for toasted slivers, but just soak them} 1 stalk celery, deribbed and chopped 1 Granny Smith apple, cored and chopped Place cranberries and honey in the bowl of a food processor fitted with metal S blade. Pulse to finely chop (do not puree). Add lemon juice, almonds, celery and apple, and pulse to incorporate. Transfer to a bowl and add just enough honey to sweeten to taste. Chill sauce, covered, at least 1 day and up to 3. - by Organic Style magazine *Comments: "For those who don't use honey, I'm sure agave would be fine....just adjust the sweetness...dates wouldn't work so well in this recipe, I don't think." - Laura |
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