1 c. sunflower seeds soaked 1/4 c. olive oil 1/4 c. lemon juice 1/2 tsp Celtic sea salt 1/2 to 1 tsp dried basil 1/2 to 1 tsp dried oregano 1/2 to 1 tsp dried thyme Nama Shoyu to taste water - by Rose Lee Calabro, Living in the Raw
