Maca's Mineral Balls
Maca's Mineral Balls |
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1 cup of raisins
2 cups of dried apricots, soaked for 4-24 hours 1/2 brown coconut (keep the water) 1 cup of brazil nuts 1/2 tsp of freshly grated ginger 1 tsp of dried mixed spice 2 dessert spoons maca sesame seeds
Using a
food processor, mix all ingredients
except the sesame seeds together until they form a dough ball. If this
doesn't happen, slowly pour some of the coconut water in until the ball
forms.
Take the ball out of the processor and pull
enough mixture off to make a ball about an inch and a half or 4cm big.
Continue doing this until you have no mixture left. Roll the balls in
the sesame seeds to coat them
- by Shazzie |
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