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| Special thanks to a good friend of mine for this recipe. This sauce is always a hit at holiday dinners! 12 ounces cranberries 4 apples, peeled and chopped 8 ounces raisins, soaked 1. In a food processor, blend the cranberries with 2 of the apples 2. Remove from processor and fold in the remaining 2 apples and raisins. - by Alissa Cohen Here's a link to Dale Wing's picture tutorial on how to make this cranberry sauce. http://hishealingways.com/cranberries/cranberries.html |