Parmesan Cheese
Parmesan Cheese |
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1/4 c. walnuts or pine nuts parsley and Italian herbs to taste Blend walnuts in food processor until you get the consistency of fine crumbles. Stir in parsley and Italian herbs to taste I put this "cheese" on my "spaghetti" and it's fabulous! It's also a good topping to salads. - by Michelle Reeves, From SAD to RAW |
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