Parsnip-Avocado Soup
Parsnip-Avocado Soup |
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1 large parsnip, grated (unless using a K-tec or Vita-Mix then you can just cut it up) 1/2 water or celery juice 1 large stalk peeled celery, cut up 1/4 avocado 2 teaspoons flaxseed oil squeeze of lemon juice (optional) 1/2 teaspoon sea salt (optional) In a blender blend parsnip and liquid until smooth. Add remaining ingredients, blend until smooth. - by Nomi Shannon, The Raw Gourmet |
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