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Served warm out of the dehydrator, these are heavenly! These taste like a
soft, breaded, cooked, stuffed mushroom.
14 + button mushrooms, washed and stemmed
Stuffing:
1 cup walnuts
1/2 cup pine nuts
2 cups basil
1/2 cup olive oil
3 cloves garlic
1/2 teaspoon sea salt
Place mushroom caps top side down on a plate
Blend all stuffing ingredients in a food processor until smooth.
Scoop a small amount of stuffing into each mushroom cap.
Dehydrate at 105 degrees for 5-6 hours, or until soft.
- by Alissa Cohen, Living on Live Food
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