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Pasta
1/2 butternut squash, sliced in the Spiral Slicer on angel hair setting
Sauce
nut yogurt (3 oz macadamias and almonds soaked overnight, then blended with water and left in a warm place for a few hours)
4 tomatoes
Blend yogurt and tomatoes together, pour over pasta. Sprinkle a bit of fresh parsley over as well.
- by Lisa Murphy
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