Randall's Tahini Salad Dressing
Randall's Tahini Salad Dressing |
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2 Tablespoons raw tahini 1 Tablespoon of fresh squeezed lemon juice (about half a lemon) 1 Tablespoon each fresh dill sprigs and chives, finely chopped Mash all with fork and add water to desired consistency (about 1 Tablespoon). Dresses one big salad. **Comments: Sometimes I don't have dill or am craving more of a salty taste. In those cases, I use Celtic sea salt and garlic. Also, I use this as a dip and leave it thicker by adding less water." - Rachel |
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