Sweet 'n Crunchy
Zucchini Chips

 
Custom Search

Got too many zucchinis this fall and wondering what to do with them all? Try making chips!

1. Slice zucchini into 1/4-inch "chips."
2. Dry the chips in a food dehydrator.
3. Eat the chips plain, dip into avocado or guacamole, or add to cold raw soups or salads.

Invite your friends over to watch a football game, and instead of going to the 7-Eleven for Doritos, and brewskies, pull out the chips, guac and carrot juice and party hearty!

- by David Klein, Living Nutrition