Valya's Velvet Chocolate
Valya's Velvet Chocolate |
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1 cup raw cashew or macadamia butter 1/4 cup water 3 Tablespoons honey 2 Tablespoons raw carob powder 1 teaspoon vanilla 1/4 teaspoon Celtic sea salt Blend well, pour in a flat dish, freeze until solid Serves 1-12 (depending on how much you like chocolate) - by The Boutenko's, Eating Without Heating |
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